La truffe et l’asperge

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French the natural way: évidemment !

Coucou les French learners,

j’ai survécu à la canicule ! I survived the heat wave… Well, to be honest I did not have to survive it because where I live now there was no heat wave, pas de canicule ! J’ai de la chance ! 

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Paul Bocuse, le grand chef français

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Les prunes et la recette d’un gâteau

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Un rouleau à pâtisserie, professeur de cuisine

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Tomato soup

Days are getting colder here in Germany and it is time to enjoy a filling soup. It is our habit to have a soup at dinner time during the cold seasons until days get warmer again. I usually make a soup using whatever vegetables are in season and to adjust smoothly to a real “wintry”

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Coconut flan

Although I had already waved goodbye to summer a few weeks ago, it has been unusually hot here in Germany and I have been trying not to use the oven too much. Salads in all shapes and forms were on the menu these last few weeks and as for baking,

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