Une livraison spéciale – Histoire au présent

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Tomato soup

Days are getting colder here in Germany and it is time to enjoy a filling soup. It is our habit to have a soup at dinner time during the cold seasons until days get warmer again. I usually make a soup using whatever vegetables are in season and to adjust smoothly to a real “wintry”

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Fruit crumble

I don’t know about you but now that days are getting colder and shorter, I am craving for a slice of cake!
However baking a cake can take time and effort so when I am running out of time and I am in need of something sweet, I go for a crumble.

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Simplifying cooking

Lately I have become a big fan of Stonesoup by Jules Clancy. Her way of cooking is dead simple and requires few ingredients. In fact her recipes are done in minutes and are still tasty and very healthy. Therefore, inspired by her blog and recipes I have made a huge change in the way I cook now.

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