Coucou les French learners,
“World is new to me when I wake up, every morning”, Colette.
Last week, I mentioned the amazing TPRS workshop I attended in the ville, town of Agen in the South West of France.
Coucou,
here is your weekly dose of French comprehensible and compelling input to acquire the language naturally.
As you know, I teach French naturally through stories. My learners experience story asking and story listening, they truly enjoy it and they memorize French vocabulary effortlessly and permanently.
When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver’s head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: “Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.
This is a long overdue recipe which is a popular dessert in France and at home! It is kind of easy to prepare and requires few ingredients, well… The French basics for a dessert which are flour, sugar, eggs, butter and milk and a bit of alcohol but optional!